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chilled seafood
chef’s ceviche
GF
daily fresh selection, crispy tortilla chips
$28.00
$28.00
shrimp cocktail
GF
4 tiger shrimp, horseradish, cocktail sauce, lemon
$26.00
$26.00
fresh oysters
GF
chef’s selection
$24.00 half dozen
$42.00 dozen
$24.00 half dozen
$42.00 dozen
seafood tower
GF
1/2 Maine lobster, oysters, jumbo shrimp, ceviche, tuna tartare, half-shell scallops
$145.00 (serves 3-4)
$35.00 additional per person
$145.00 (serves 3-4)
$35.00 additional per person
yellowtail crudo
GF
avocado, tomato seed vinaigrette, Red Alaea sea salt,
pickled red onions
$29.00
$29.00
bluefin tuna tostadas
GFA
wonton tostada, wasabi yuzu vinaigrette, avocado salad,
chives, micro cilantro
$29.00
$29.00
starters
buttermilk Parker House rolls
whipped sweet cream butter, fleur de sel
$9.00
$9.00
crab cakes
jumbo lump crab, gribiche sauce, herb salad
$31.00
$31.00
bibb salad
GFA
avocado, feta cream, raspberry vinaigrette, candy spiced walnuts, frizzled shallots
$26.00
$26.00
caesar
GFA
sweet gem lettuce, Parmesan, sourdough wafers
$20.00
$20.00
artisan cheese & charcuterie2+2
served with chef’s selection of artisan cheeses, cured meats and seasonal garnishes
$34.00
$34.00
mains
pan-seared Aegean branzino
GFA
black truffle risotto, hon shimeji mushrooms, parsley nage, crispy leeks
$52.00
$52.00
king crab ravioli
tomato concasse, basil, piquillo pepper sauce
$45.00
$45.00
grilled Angus filet of beef
GF
potato purée, wild mushrooms, pea tendrils,
herbed truffle butter
$71.00
$71.00
12 oz Wanderer Farm New York Strip
GF
miso potato mille fuille, truffled parsnips
$68.00
$68.00
Ora King salmon
GF
pasilla peppers, spring onions, mango-jicama slaw, cilantro, lime, tomato pepper broth
$49.00
$49.00
eggplant mole
GF
VGN
Japanese eggplant, pickled onions and jalapeños, roasted corn, dried fruit and chili mole, cilantro
$32.00
$32.00
scallops and tajarin
scallops, tajarin pasta
$56.00
$56.00
sides
brussels and bacon
bacon lardon, Gorgonzola crumbles, citrus vinegar gastrique
$17.00
$17.00
creamy whipped potatoes
GF
Yukon Gold potatoes, extra virgin olive oil
$14.00
$14.00
wood-fired cauliflower
GF
VGN
green herb salsa verde, candy spiced walnuts
$14.00
$14.00
hand-cut frites
house-cut Kennebec potatoes in beef tallow, served with garlic aioli, roasted tomato ketchup
$15.00
$15.00
to share
40 oz TSH prime Tomahawk steak
GF
marble potatoes with romesco & saffron ruille, red wine jus, horseradish cream
$185.00
(kindly allow up to 40 minutes for preparation)
$185.00
(kindly allow up to 40 minutes for preparation)
dover sole
GF
dover sole, garlic roasted celery root, lemon veloute, micro celery
$95.00
(limited availability)
$95.00
(limited availability)