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amuse
bluefin tuna
caviar gordita
first course
king crab ravioli
house made ricotta, Nordic butter, fennel cello, basil
GH Mumm Cordon Rouge N.V. Champagne, France
second course
pan seared steelhead trout
GF
Tuscan kale, white vegetable confit, lemon foam
Domaine Berthier 'Les Chasseignes', Sancerre 2018, France
third course
brown sugar char siu
petite cucumber and cashew soba, fresno chili and meyer lemon kosho
Domaine Vocoret & Fils, Chablis 2022, Burgundy
fourth course
Jurgowicz duck breast
spiced green apple saute, allspice jus, shaved radishes and fennel
Flowers, Pinot Noir 2022, Sonoma Coast
dessert course
choice of one
champagne cake
white chocolate, guava
tropical baba
ponche soak, guava passion fruit and pineapple compote, white chocolate, guava marmalade, whipped ganache
Far Niente 'Dolce' 2015, Napa Valley