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amuse
bluefin tuna
caviar gordita
first course
pan seared steelhead trout
Tuscan kale, white vegetable confit, lemon foam
Domaine Berthier 'Les Chasseignes', Sancerre 2018, France
second course
brown sugar char siu
petite cucumber and cashew soba, fresno chili and meyer lemon kosho
Domaine Vocoret & Fils, Chablis 2022, Burgundy
third course
Jurgowicz duck breast
spiced green apple saute, allspice jus, shaved radishes and fennel
Flowers, Pinot Noir 2022, Sonoma Coast
dessert course
choice of one
tropical baba
ponche soak, guava passion fruit and pineapple compote, white
chocolate, guava marmalade, whipped ganache
champagne cake
white chocolate, guava
Far Niente 'Dolce' 2015, Napa Valley