served with mini truffle grilled cheese

black berry vinaigrette, roasted beets, purple mizuna

melon, crispy shallots, radish medley, mango vinaigrette

blue crab, leeks, poached turnips, chermoula

chicken tenders, crispy waffle, truffle honey, honey butter

black truffle risotto, Hon Shimeji mushrooms, crispy leeks, parsley nage

jambon de paris, gruyere, brioche, truffle aioli, berry jam, pomme frites

marinated Wagyu striploin, 2 eggs any style, gratin potatoes, bearnaise

beurre blanc, extra virgin olive oil, petite basil

white asparagus, pesto potato puree, aromatic julienne

butter toasted bun, maine lobster, creme fraiche, tender herbs

broccolini and mimolette or smoked salmon and herbs, served with mixed greens

rose chiffon cake, tres leches, lychee rose panna cotta, rose mascarpone

chocolate mousse, cherry gelee, chocolate crumb, matcha moss

strawberry crumble & orange dreamsicle