Mother’s Day Brunch

bell pepper garlic sauce, sliced squash and eggplant, heirloom tomato, basil, chive oil, fennel pollen

cream cheese frosting, bacon butterscotch, salted maple pecan crumble

La Marca, N.V. Prosecco, Italy

pesto, heirloom tomato, arugula and frisee, lemon vinaigrette, Parmigiano Reggiano

bacon lardon, spiced walnuts, goat cheese, mango and white balsamic vinaigrette

olives and orzo, breakfast radish, micro green salad, caper vinaigrette, crispy guanciale

Livio Felluga, Collio, 2018 Sauvignon Blanc, Italy

chicken tenders, crispy waffle, truffle honey, agave butter

black truffle risotto, Hon Shimeji mushrooms, crispy leeks, parsley nage

jambon de Paris, gruyère, Dijon, brioche, truffle mornay, sunny egg, truffle oil

marinated Wagyu striploin, 2 eggs any style, gratin potatoes, arugula

tomato fennel nage, extra virgin olive oil, petite basil

roasted asparagus, horseradish cream, roasted beet and feta salad

butter toasted bun, maine lobster, creme fraiche, tender herbs

mole poblano, roasted Japanese eggplant, dehydrated corn, pickled onion, cilantro

Flowers, 2022 Chardonnay, Sonoma Coast
or
Flowers, 2022 Pinot Noir, Sonoma Coast

mixed berries

praline, hazelnut mousse, feuilletine, hazelnut croquant

strawberry crumble & orange dreamsicle

Tabalipa, 2022 Rosé, Santa Inez Valley