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appetizers
buttermilk Parker House roll
whipped sweet cream butter, fleur de sel
$9.00
$9.00
carrot bisque
GF
VA
fennel confit, crème fraîche, chervil
$16.00
$16.00
burrata and blood orange marmalade
GFA
spiced blood orange marmalade, organic baguette, balsamic glaze, frisse
$16.00
$16.00
crab cakes
jumbo lump crab, gribache sauce, herb salad
$29.00
$29.00
Yellowtail crudo*
GF
avocado, tomato seed vinaigrette, pickled red onions, Red Alaea sea salt
$29.00
$29.00
chef’s board - cheese & house-made charcuterie
served with chef's selection of cheeses, cured meats and seasonal garnishes
$17.00 small
$34.00 regular
$17.00 small
$34.00 regular
margherita pizza
house pizza sauce, mozzarella, garlic, basil
$24.00
$24.00
pepperoni pizza
house pizza sauce, mozzarella, pepperoni
$26.00
$26.00
prosciutto pizza
burrata, arugula, mozzarella, balsamic
$28.00
$28.00
pesto and ricotta pizza
artichokes, shaved squash, ricotta salata
$27.00
$27.00
Périgord truffle pizza
truffled pecorino, truffle oil, fontina, mozzarella, triple cream brie, shaved Pèrigord truffle
$45.00
$45.00
greens
(add chicken $7.50. add shrimp $10. add Ora King salmon $15.)
Hunter's salad
GF
mixed greens, bacon, cucumber, hearts of palm, cherry tomatoes,
blue cheese, egg, avocado and house ranch dressing
$26.00
$26.00
chili-spiced avocado salad
GFA
Napa cabbage, jicama, Cotija, crème fraîche, crispy quinoa, chili lime vinaigrette
$26.00
$26.00
Caesar salad
GFA
Sweet Gem lettuce, parmesan, sourdough wafers
$20.00
$20.00
blackened shrimp salad
GF
Little Gem lettuce, jicama, radish, yuzu, avocado, mango
$29.00
$29.00
citrus Ahi tuna salad
GFA
seared rare Ahi tuna, baby lettuces, fresh citrus, avocado, aji amarillo aioli, citrus-lime vinaigrette
$33.00
$33.00
sandwiches
choice of frites, mixed greens salad or Brussels sprouts
Togarashi Tuna
Ahi tuna, wasabi yuzu aioli, pickled cucumbers, avocado, arugula, brioche bun
$32.00
$32.00
Maine lobster roll
lobster, crème fraîche, herbs, pickled onions, avocado, buttered roll
$46.00
$46.00
crispy Mary’s Free Range chicken
chipotle queso, pickles, butter lettuce, tomato, brioche bun
$26.00
$26.00
prime burger
aged white cheddar, tomato, lettuce, house-made pickle aioli, brioche bun
$26.00
$26.00
braised short rib sandwich
horseradish aioli, caramelized onion, swiss cheese, french roll
$29.00
$29.00
chilled seafood
Yellowfin tuna tartare*
GFA
herb dressing, cucumber, radish and crisps
$26.00
$26.00
chef’s ceviche
GF
daily fresh selection, crispy tortilla chips
$26.00
$26.00
shrimp cocktail
GF
4 Tiger shrimp, horseradish, cocktail sauce, lemon
$24.00
$24.00
fresh oysters* - chef’s selection
GF
$24.00
half dozen
$39.00 full dozen
$39.00 full dozen
Seafood Tower*
GF
1/2 Maine lobster, oysters, jumbo shrimp, ceviche, tuna tartare, half-shell scallops
$145.00
$145.00
mains
pan seared Aegean Branzino
GFA
black truffle risotto, Hon Shimeji mushrooms, crispy leeks, parsley nage
$39.00
$39.00
Ora King salmon
GF
pea pureé, heirloom cherry tomatoes, sauteed vegetables, nut and apricot granola
$49.00
$49.00
scallops Mediterraneo
Israeli couscous, cucumbers, capers, tomatoes, feta cheese
$39.00
$39.00
Cioppino
GF
Market fish, shellfish, fennel, tomato, chili, white wine
$39.00
$39.00
grilled Mahi Mahi tacos
GFA
house-made tortillas, Harissa crema, pickled cabbage, radish, avocado, ranchero salsa, TSH Yukon Gold potato chips
$27.00
$27.00
barbacoa tacos
GFA
smoked short rib, corn & flour tortilla, pico de gallo, cilantro, radish, guacamole, queso fresco
served with black beans
$26.00
served with black beans
$26.00
Wagyu flat iron steak
GF
6oz. sliced wagyu, togarashi garlic marinade, soy braised potatoes and carrots, pickled cucumbers, soy onion sauce
$43.00
$43.00
roasted Jidori chicken
GF
lemon, capers, roasted Yukon potatoes and tomatoes, arugula
$29.00
$29.00
fideo di mare(sub gluten free pasta $5 kindly allow up to 20 minutes)
toasted angel hair, clams, mussels, daily fresh fish, shrimp, sofrito, white wine, saffron aioli
$42.00
$42.00
pasta bolognese(sub gluten free pasta $5 kindly allow up to 20 minutes)
radiatore, veal & pork bolognese, San Marzano tomatoes, basil, Parmigiano
$32.00
$32.00
shared sides
wood fired asparagus
GF
VA
extra virgin olive oil, lemon, micro celery, parmesan cheese
$16.00
$16.00
wood fired cauliflower
GF
VGN
green herb salsa verde, candy spiced walnuts
$13.00
$13.00
hand-cut frites
house-blanched Kennebec potatoes in beef tallow served with garlic aioli, roasted tomato ketchup
$14.00
$14.00
Brussels and bacon
bacon lardon, Gorgonzola crumbles, citrus vinegar gastrique
$16.00
$16.00