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buttermilk Parker House roll
whipped sweet cream butter, fleur de sel
$9.00
carrot bisque GF VA
fennel confit, crème fraîche, chervil
$16.00
burrata and blood orange marmalade GFA
spiced blood orange marmalade, organic baguette, balsamic glaze, frisse
$16.00
chef’s board - cheese & house-made charcuterie (2 + 2)
served with chef's selection of cheeses, cured meats and seasonal garnishes
$34.00
Yellowtail crudo* GF
avocado, tomato seed vinaigrette, Red Alaea sea salt, pickled red onions
$29.00
caviar croque madame* GF
toasted brioche, whole grain mustard, lemon mascarpone, Cypress Grove cheese, crispy prosciutto
$49.00
crab cakes
jumbo lump crab, gribiche sauce, herb salad
$29.00
grilled Spanish octopus GF
potato confit, garlic aioli, Chimichurri
$31.00
pesto and ricotta pizza
artichokes, shaved squash, ricotta salata
$27.00
Périgord truffle pizza
truffled pecorino, truffle oil, fontina, mozzarella, triple cream brie, shaved Pèrigord truffle
$45.00
(add chicken $10. add shrimp $15. add Ora King salmon $15.)
Caesar salad GFA
Sweet Gem lettuce, parmesan, sourdough wafers
$20.00
Hunter's salad GF
mixed greens, bacon, cucumber, hearts of palm, cherry tomatoes, blue cheese, egg, avocado and house ranch dressing
$26.00
chili-spiced avocado salad GFA
Napa cabbage, jicama, Cotija, crème fraîche, crispy quinoa, chili lime vinaigrette
$26.00
Yellowfin tuna tartare* GFA
herb dressing, cucumber, radish and crisps
$25.00
chef’s ceviche GF
daily fresh selection, crispy tortilla chips
$25.00
shrimp cocktail GF
4 Tiger shrimp, horseradish, cocktail sauce, lemon
$24.00
fresh oysters* - chef’s selection GF
$24.00 half dozen
$39.00 full dozen
Seafood Tower* GF
1/2 Maine lobster, oysters, jumbo shrimp, ceviche, tuna tartare, half-shell scallops
$145.00
delicata squash curry GF VGN
coconut curry sauce, kale chips, caramelized cipollini onions, whipped coconut cream
$32.00
scallops Mediterraneo
Israeli couscous, cucumbers, capers, tomatoes, feta cheese
$49.00
Ora King salmon GF
pea pureé, heirloom cherry tomatoes, sauteed vegetables, nut and apricot granola
$49.00
pan seared Aegean Branzino GFA
black truffle risotto, Hon Shimeji mushrooms, crispy leeks, parsley nage
$52.00
Chilean seabass GFA
smashed fingerling potatoes, fennel and celery batons, lemon herb nage
$56.00
fideo di mare(sub gluten free pasta $5 kindly allow up to 20 minutes)
toasted angel hair, clams, mussels, daily fresh fish, shrimp, sofrito, white wine, saffron aioli
$44.00
pasta bolognese(sub gluten free pasta $5 kindly allow up to 20 minutes)
radiatore, veal & pork, San Marzano tomatoes, basil, Parmigiano
$32.00
roasted Jidori chicken GF
lemon, capers, roasted Yukon potatoes and tomatoes, arugula
$39.00
Kurobuta pork chop GF
sweet chili glaze, kabocha squash, shaved fennel salad, vegetable confit
$46.00
20oz bone-in Angus Rib Eye GF
miso potato mille fuille, truffled parsnips, roasted garlic gremolata
$74.00
grilled Angus filet of beef GF
potato purée, wild mushrooms, pea tendrils, herbed truffle butter
$69.00
braised beef short rib
orange soy glazed garnett yam, crispy shishito peppers, scallion and crispy garlic
$48.00
40oz prime Tomahawk steak for two GF
chef recommends medium rare
 marble potatoes with romesco & saffron ruille, red wine jus, horseradish cream
kindly allow up to 40 minutes for preparation
$185.00
Whole Snapper for two GF
crispy fried, sweet chili sauce, sautéed bok choy, steamed basmati rice, shaved radishes, green herbs
$90.00
wood fired asparagus GF VA
extra virgin olive oil, lemon, micro celery, parmesan cheese
$16.00
wood fired cauliflower GF VGN
green herb salsa verde, candy spiced walnuts
$13.00
hand-cut frites
house-blanched Kennebec potatoes in beef tallow served with garlic aioli, roasted tomato ketchup
$14.00
Brussels and bacon
bacon lardon, Gorgonzola crumbles, citrus vinegar gastrique
$16.00
mushroom medley GFA
thyme, garlic, caramelized onion, herbed bread crumbs
$18.00
creamy whipped potatoes GF
Yukon Gold potatoes, extra virgin olive oil
$14.00
04/15/24