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Tue - Fri, 11:30 AM - 2:30 PM
Jul 25 - Aug 8
$45 per person plus optional $35 wine pairing
excludes tax and gratuity
first course
choice of one
Caesar salad
GFA
Sweet Gem lettuce, parmesan, sourdough wafers (available protein upcharge)
New England Clam Chowder
surf clam, cockles, manilla clams, herb bread crumb, chives
Yellowtail Crudo
GF
avocado, tomato seed vinaigrette, Red Alaea sea salt, pickled red onions (half order)
mid-course add-on
Black Truffle Tagliatelle
GFA
truffle cream, truffle pecorino, minced truffle, truffle oil, egg yolk
$45.00
$45.00
2nd course
choice of one
Pacu Pacu
swiss chard, potato gratin, lemon beurre blanc
Grilled Pork Chop Escabeche
corn saute, Cojita cheese
Root Vegetable Rotini
GFA
VA
shaved root vegetables, garlic, chili flakes, EVOO, ricotta salata
$12.00 add chicken
$15.00 add shrimp (5pc)
$19.00 ora king salmon
$12.00 add chicken
$15.00 add shrimp (5pc)
$19.00 ora king salmon
Artichoke Flatbread
leek fondue, marinated artichokes, fontina cheese, green olives lemon zest
3rd course
choice of one
Seasonal Donuts
two of our seasonal doughnuts
Citrus Cake
herb mascarpone, pomegranate reduction
Paired with Inniskillin Vidal Ice Wine, Niagra Peninsula, 2017