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Tue - Fri, 11:30 AM - 3:00 PM
January 24 - February 7
$45 per person plus $20 wine pairing
excludes tax and 20% service charge
first course
choice of one
Caesar salad
sweet gem lettuce, parmesan, sourdough wafers
New England Clam Chowder
surf clam, cockles, manilla clams, herb bread crumb, chives
Yellowtail Crudo
GF
avocado, tomato seed vinaigrette, Red Alaea sea salt, pickled red onion
J. Vineyards Cuvée Sparkling Rose, N.V., Russian River
- or -
Comstock Sauvignon Blanc, 2022, Dry Creek Valley
- or -
Comstock Sauvignon Blanc, 2022, Dry Creek Valley
2nd course
choice of one
Pacu Pacu
swiss chard, potato gratin, lemon beurre blanc
Short Rib Cacciatore
polenta, tomato sauce
Root Vegetable Rotini
GFA
VA
shaved root vegetables, garlic, chili flakes, EVOO, ricotta salata
$12.00 add chicken
$15.00 add shrimp (5pc)
$19.00 ora king salmon
$12.00 add chicken
$15.00 add shrimp (5pc)
$19.00 ora king salmon
Artichoke Flatbread
leek fondue, marinated artichokes, fontina cheese, green olives, lemon zest
Black Truffle Tagliatelle(optional)
truffle cream, truffle pecorino, minced truffle, truffle oil, egg yolk
$45.00
$45.00
Daou 'Discovery' Chardonnay, 2022, Paso Robles
- or -
B. Wise 'Wisdom' Red Blend, 2020, Moon Mountain
- or -
B. Wise 'Wisdom' Red Blend, 2020, Moon Mountain
3rd course
choice of one
Seasonal Donuts
two season donuts
Citrus Cake
herb mascarpone, pomegranate reduction
Royal Tokaji ‘Late Harvest’ White Dessert Wine, Hungary