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Butternut Squash Bisque
Spiced pepitas, Crème fraîche
Fresh Baby Kale Salad,
Pickled Cranberries, Crispy Quinoa, Granny Smith apples, Rich Roasted Pistachios, Manchego Cheese
choice of one
Rosemary Thyme-Infused Roasted Turkey
Roasted Turkey, Caramelized Carrots, Onions, Celery, 48-hour herbed Gravy, Served with Savory Whipped Garlic Potatoes, Stuffing, Brussels sprouts with apples, maple vinaigrette and cranberry compote
Seared Pork Tenderloin
Whole grain Honey Mustard Sauce, Sweet Potato Purée Shallot Reduction, Sautéed Haricot verts almondine
Grilled Alaskan Halibut
Truffle Butter Cauliflower Purée, Paired with Citrus Herb Arugula Salad, Topped with Shaved Parmesan
Chou-Fleur Steak
Beluga Lentils, Romesco Sauce, Crispy Parsley
Caramel Pecan Crusted Pumpkin Pie
Cinnamon Whipped Cream
10/28/22