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amuse bouche
Oysters Rockefeller
creamy spinach, bacon, grana padano
Parker House Bread
with house butter
appetizer
choice of one
Winter Arugula and Baby Kale
fuji apple, dried cranberries, roasted walnuts and pecorino toscano
New England Clam Chowder
clams, potato, cream, bacon and chives
entrée
choice of one
Black Stone Wagyu Ribeye
garlic whipped potato, royal baby carrots, and roasted black peppercorn sauce
Caladonia Shrimp Scampi
garlic, yuzu juice, fresno chili, and sourdough toast
Pan-seared Duck Breast
red garnet, pickled mustard seeds, grilled broccolini rabe, and blackberry sauce
dessert
choice of one
Midtown Chocolate Ganache
mixed berries coulis
New York Cheesecake
graham cracker crust and caramel sauce