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CHARCUTERIE & ARTISAN CHEESE BOARD
cured meats, cheese variety, fruit and nut bread, honeycomb, marcona almonds
SLICED FRUITS, BERRIES, BRUNCH PASTRIES
tropical fruits, dates & dried fruits, assorted muffins, glazed cinnamon rolls, butter, almond and chocolate croissants
SMOKED SALMON DISPLAY
heirloom tomatoes, red onions, hot house cucumbers, capers, dill, garlic herb, cream cheese and bagel chips
COLD CHARRED VEGETABLE PLATTER
eggplant, squash, zucchini, bell pepper, and onions tossed in chimichurri, Parmigiano Reggiano, and lemon chili oil
SALAD DISPLAY
Spring Salad
Boston bibb, asparagus, English peas, red onions, feta cheese, creamy vinaigrette
Mixed Green Salad
pecans, red onions, crumbled blue cheese, cherry tomatoes, raspberry vinaigrette
Caprese Salad
heirloom tomatoes, Buffalo mozzarella, fresh basil pesto
Caesar Salad
romaine, shaved Parmesan cheese, anchovies, Caesar salad dressing
SEAFOOD TOWER
Cocktail Shrimp, Mussels & Oysters
presented on a bed of ice, accompanied with Mignonette, cocktail, and Tabasco sauces
OMELET STATION
eggs cooked to order complemented with... diced tomatoes, red onions, sautéed wild
mushrooms, jalapeños, diced smoked bacon, country ham, cheddar cheese, spinach
BRUNCH FAVORITES
Fluffy French Toast
double-cut Challah bread, mixed berries, Chantilly cream, warm maple syrup
Brunch Potatoes O'Brien
sautéed onions, red and yellow peppers
Vadouvan Cauliflower Steaks
baba ghanoush, mint yogurt
Blackened Mahi Mahi
mango pineapple relish, rice pilaf
Pork Sausage & Nueske’s Bacon
Plant Based Breakfast Sausage
Broccoli Cheddar Quiche
CARVING BOARD
Herb-Roasted NY Strip
horseradish cream, au jus, warm rolls
Jerk Marinated Pork Loin
drizzled with chimichurri sauce
Buttered Dill Salmon
lemon beurre blanc, Israeli couscous
DESSERTS
strawberry cream puffs, mini eclairs, peach and blueberry tarts with cream cheese filling,
macaroons: vanilla, chocolate, coffee, pistachio, and raspberry
chocolate covered strawberries