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Lobster & Crab Bisque Soup
Strawberry & Spinach Salad
with goat cheese, pickled rhubard, black peppercorn-dijon vinaigrette
Broccoli Salad
with broccoli florets, shredded carrots, red onion, dried cranberries, cherry tomatoes, red bell peppers, sunflower seeds and citrus vinaigrette
Grazing Table
cured meats, artisan cheeses, classic hummus, tzatziki, fresh fruit, crudite, baguettes and everything cracker strips
Smoked Salmon
with capers, red onion, cucumber, heirloom tomatoes, cream cheese, assorted rolls, everything and plain bagels
Greek Yogurt Parfait
with fresh raspberries, black berries and honey
Fresh Fruit
watermelon, cantaloupe, honeydew, pineapple, strawberries and kiwi
Aguachiles
with red onion, cucumber, cilantro, lime juice
Steamed Green-Lipped Mussels & Crab Claws
with aji amarillo aioli
Jumbo Shrimp
with cocktail sauce and horseradish
Farm Fresh Eggs Omelet Station
Fluffy Organic Scrambled Eggs
with cheddar cheese and chives
Nueske Crispy Bacon & Link Sausage
Sea Level Breakfast Potatoes
Strawberry Crepes
with Nutella drizzle and whipped crème fraîche
Eggs Benedict Florentine
with smoked salmon, spinach, lemony hollandaise and bacon bites
Traditional Garlic Mashed Potatoes
Moroccan Couscous
with yellow pepper, green onions, green peas, parsley, raisins and toasted almonds
Roasted Broccolini
with roasted garlic, red wine vinegar and chili flakes
Herb-Roasted Prime Rib
with horseradish cream and red wine reduction
Chicken Marsala
with mixed mushrooms, crispy prosciutto and herbs
Cheese Ravioli
with roasted cherry tomatoes, asparagus, and herbs
Chicken Tenders
French Fries
Classic Mac 'N' Cheese
Chocolate Croissants
Assorted Danish
Mini Scones & Muffins
Assorted Cupcakes
Macarons
Mini Desserts
03/28/25