Easter Brunch Buffet

granny smith apples, diced celery, red seedless grapes, gold raisins, tangy creamy glazed pecan dressing

cherry tomatoes, red onion, BelGioioso blue cheese crumble, boiled eggs, avocados, nueske smoked crispy bacon and ranch dressing

prosciutto di parma, coppa piccante calabrese, genoa salami, port salute, manchego and saint andre cheeses, mixed italian olives, and cornichon

watermelon, cantaloupe, honeydew, pineapple, and red seedless grapes

vanilla yogurt, fresh made granola, black berries, blueberries, raspberries, and strawberries

with lemon and cocktail sauce

with lemon and caper sauce

with horseradish cream, and red wine reduction

with Vanilla cream glaze and pecan