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starter
Dinner Roll
with salty butter
Amuse-Bouche
harissa shrimp, crispy polenta and pineapple beurre blanc
Winter Rainbow Panzanella Salad
roasted squash, beets, fresh herbs, grapefruit, St. Agur blue cheese, toasted sourdough, and citrus vinaigrette
main choice
Choice of One
Pan Fry Branzino
with saffron risotto, roasted garlic tomato fondue
Garlic Herb Prime Rib
with creamed mashed potatoes, romanesco florets, and roasted black pepper sauce
Goldbelly Honey-Glazed Ham
brown sugar grain mustard glaze with cheesy potato au gratin, cacio pepe brussels sprouts
Polenta with Wild Mushroom Ragu
with mixed mushroom shiitake, trumpet, cremini, vegan cheese and chervil
dessert choice
Eggnog Bread Pudding
with mix berries capote
Pumpkin Cheesecake
topped with whipped crème fraîche
Christmas Assorted Cake Pops
Choice