Heading2
SOUP & SALAD
New England Clam Chowder
with garlic croutons
Yellow Beet Arugula Salad
with feta cheese, roasted pistachio and white balsamic Dijon vinaigrette
Black Kale and Delicata Salad
with delicata squash, granny smith apple chips, crumbled gorgonzola, glazed pecan, pomegranate seeds and cranberry cinnamon vinaigrette
SEAFOOD DISPLAY
Traditional Shrimp Cocktail
Green Shell Mussels
with garlic butter sauce
CHARCUTERIE DISPLAY
assorted California meats and cheeses
CARVING STATION
Butter & Herbs Roasted Turkey
cider & sage gravy with cranberry sauce
Prime Rib
with roasted black peppercorn sauce
Norwegian Salmon
oscar style
HOT STATION
Traditional Garlic Mashed Potatoes
Traditional Mac & Cheese
Roasted Root Vegetables
parsnip, carrots, turnip, sweet potatoes & yellow beets with apple cider glaze
Maple Glazed Brussel Sprouts
with nueske's Applewood smoked bacon & crispy shallots
DESSERT
Old Fashioned Southern Pecan Pie
Pumpkin Cheesecake
Freshly Made Tiramisu