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Butternut Squash & Brie Soup
with Molinari crispy pancetta
Cranberry Apple Quinoa Salad
with tricolor quinoa, kale blend, granny smith apple, red onion, dried cranberries, glazed pecan & white balsamic Dijon vinaigrette
Persimmons & Pomegranate Salad
with baby arugula, diced persimmons, avocado, goat cheese & pomegranate vinaigrette
Traditional Shrimp Cocktail
Green Shell Mussels
with garlic butter sauce
Butter & Herbs Roasted Turkey
cider & sage gravy and cranberry sauce
Slow Cooked Brisket
with maple bourbon glaze
Grilled Atlantic Striped Bass
with brown butter, shallots & caper sauce
Traditional Garlic Mashed Potatoes
Traditional Mac & Cheese
Roasted Root Vegetables
parsnip, carrots, turnip, sweet potatoes & yellow beets with apple cider glaze
Maple Glazed Brussel Sprouts
with nueske's Applewood smoked bacon & crispy shallots
Old Fashioned Southern Pecan Pie
Pumpkin Cheesecake
Freshly Made Peach Cobbler