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AMUSE-BOUCHE
Sweet Roasted Butternut Squash Soup
garnished with toasted pepitas, pomegranate seeds, fresh chives
1ST COURSE
Royal Pear Salad
grilled pears, fresh baby kale, red seedless grapes, candied walnuts, chevre goat cheese, sweet maple vinaigrette
MAIN
choice of one
Creole Roasted Turkey
Andouille sausage and pepper cornbread stuffing, Cajun-style gravy, creamed corn, cranberry relish
Goldbelly Honey-Glazed Ham
loaded mashed potatoes, roasted brussels sprouts, Nueske's bacon, balsamic glaze, candied pecans
Pan-Fried Norwegian Salmon
zucchini purée, ratatouille, citrus caper relish, micro basil
Chou-Fleur Steak
GF
beluga lentils, romesco sauce, crispy parsley
DESSERT
Brown Butter Pecan Pie
vanilla whipped cream, cinnamon