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STARTERS
Dinner Roll
with whipped butter
English Pea Soup
with fromage blanc cheese flower crouton
Crab Cake Salad
with watercress, endive, granny smith apples and meyer lemon aioli
WINE PAIRING
Starborough, Sauvignon Blanc 2022
ENTREES
Pan Seared Branzino
with yellow corn risotto, crispy black kale, tomatoes and fennel confit
WINE PAIRING
Daou 'Discovery' Chardonnay 2020
Filet Wellington
with mashed potatoes, asparagus, duxelles, classic cheese souffle and madeira sauce
WINE PAIRING
Shug, Pinot Noir 2021
DESSERT STATION
Chef's Choice
WINE PAIRING
Dolce Late Harvest, Dessert Wine 2015