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Displays
Parfaits
house-made granola, seasonal compote, honey, agave, Greek yogurt, vanilla yogurt
Seasonal Fruit
honeydew, cantaloupe, pineapple, berries,
watermelon, Mexican papaya
Breakfast Pastries
mini bear claws, mini cinnamon rolls, sticky buns,
cheese pockets, Danish
Zinc Seafood Display
green-lipped mussels, shrimp cocktail,
crab claws, cocktail sauce
Charcuterie
Genoa salami, Prosciutto, Coppa, Chorizo,
Port Salut, Brie, Sage Derby, Manchego, crostini,
and crackers
SOUP & SALAD
Lobster Bisque
Spring Stone Fruits Salad
baby arugula, peach, feta cheese, glazed pecans,
white balsamic vinaigrette
Classic Caesar Salad
hearts of Romain, Caesar dressing, garlic croutons
Mediterranean Couscous Salad
pomegranate, cucumber, mint, red onion,
chickpeas, olives
BREAKFAST FAVORITES
Omelet Station
bell pepper, green onion, spinach, cheddar cheese,
pepper jack cheese, chicken sausage, ham
Breakfast Chilaquiles
scrambled eggs, carnitas, ranchera sauce, tortilla
chips, crema, cotija cheese
Vegetable Scrambled Eggs
tomatoes, spinach, onion
Chicken & Waffle
24hr brined fried chicken, house-made waffle,
maple syrup
French Toast
Challa bread, seasonal berries, maple syrup
CARVING STATION
peppercorn sauce, chimichurri, horseradish cream
Herb & Garlic Prime Rib
Oven Roasted Goldbelly Ham
Ras El Hanout Roast Chicken
Brown Butter Caper Baked Salmon
peppercorn sauce, chimichurri, horseradish cream
SIDES
Baked Mac ‘N’ Cheese
3 cheese mac and cheese sauce
Garlic Mashed Potatoes
Roasted Broccolini
with roasted garlic, red wine vinegar and chili flakes
Curry Cauliflower Bites
with tzatziki sauce
MINI DESSERTS
strawberry shortcake, tiramisu cups, cheesecake, cupcakes