Heading2
charcuterie & cheese board
Artisanal Cheeses
Manchego, Port Salut, Saint André, Truffle Tremor
Charcuterie & Cured Meats
Genoa Salami, Prosciutto Di Parma, Salami Chorizo de Pamplona
Served with mixed nuts, cornichons, fig marmalade, artisanal bread and bread sticks
PASTRIES
Chocolate Croissants
Danishes
Scones
Muffins
Assorted Mini Rolls
Bagels
Plain & Everything
CHILLED
Smoked Salmon
caper, red onion, cucumber, heirloom tomatoes, cream cheese
Greek Yogurt Parfait
fresh raspberries and blackberries, honey
Fresh Fruit
watermelon, dragon fruit, cantaloupe, honeydew, pineapple, strawberries, star fruit, kiwi
SOUP & SALAD
Lobster & Crab Bisque Soup
Mango Cucumber Summer Salad
mango, cucumber, red bell pepper, parsley, carrots, cabbage and orange cream dressing
Cobb Salad with Crispy Chicken
cherry tomatoes, blue cheese, bacon, hard boiled egg and house-made ranch dressing
GRAND SEAFOOD DISPLAY
Aguachiles
with red onions, cucumbers, cilantro and lime juice
Fanny Bay Oysters
with spicy mignonette
Steamed Green Lip Mussels
with Aji Amarillo aioli
Jumbo Shrimp Cocktail
cocktail sauce, horseradish
BRUNCH FAVORITES
Fluffy Organic Scrambled Eggs
Nueske's Bacon
Maroni Andouille Chicken Sausage
Zinc Breakfast Potatoes
Apple Cinnamon French Toast
with whipped crème fraiche
Eggs Benedict Florentine
with smoked salmon, spinach, lemony hollandaise and bacon bits
Traditional Benedict
poached farm fresh eggs, Canadian bacon, English muffin, hollandaise
OMELET STATION
Build Your Own
organic farm eggs cooked to order with assorted toppings: ham, turkey, tomatoes, spinach, red onions, jalapenos, mushrooms, avocado, cheddar cheese and mozzarella
CARVING STATION
Roasted Prime Rib
red wine sauce, horseradish cream
Traditional Butter & Herbs Roasted Turkey
Seafood Pasta
little neck clams, mussels, shrimp and calamari
Short Rib Ravioli
with mixed mushrooms, cream sauce and golden raisins
Chicken Fingers & Tater Tots
CARVING STATION SIDES
Garlic Mashed Potatoes
Moroccan Couscous
yellow pepper, eggplant, green onions, peas grated carrots, parsley raisins and toasted almonds
Roasted Broccolini
with roasted garlic, red wine vinegar and chili flakes
Roasted Mixed Baby Squash
DESSERTS
Assorted Cupcakes
Macarons
Mini Desserts