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charcuterie & cheese board
Prosciutto di Parma, coppa piccante, Genoa salami, manchego, Port Salut, St. André, mixed Italian olives, cornichons
Salad station
Cherry Tomato Caprese Salad
tomatoes, bocconcini mozzarella, English cucumber, red onion, lemon herb dressing
Creamy Pesto Pasta Salad
orecchiette pasta, baby arugula, roasted red pepper, sun dried tomatoes, toasted almonds, creamy pesto sauce
CHILLED
Deviled Eggs
mayonnaise, chives, shallots, capers, paprika
Smoked Salmon Dip
English cucumber, toast point, assorted crackers
Greek Yogurt Parfait
vanilla yogurt, fresh-made granola, assorted berries, honey
Fresh Fruits
watermelon, cantaloupe, honeydew, pineapple, mango, strawberries
RAW BAR
Traditional Shrimp Cocktail
cocktail sauce
Green Shell Mussels
Aji Amarillo Aioli
BRUNCH FAVORITES
Fluffy Organic Scrambled Eggs
Buttermilk Pancakes
with strawberries and whipped cream
Zinc Breakfast Potatoes
Nueske's Crispy Bacon
Maroni Andouille Chicken Sausage
OMELET STATION
Organic farm eggs cooked to order with assorted toppings: ham, turkey, tomatoes, spinach, red onion, jalapenos, mushroom, avocado, cheddar cheese and mozzarella
CARVED MEAT & shrimp station
Herb Roasted Prime Rib
horseradish cream and red wine reduction
Sonoma’s Mustard Honey Glazed Ham
with classic scalloped potatoes
Mediterranean Large Tiger Shrimp
with meyer lemon and caper sauce
Herb Roasted Tri-Color Carrots
Garlic & Candied Bacon Green Beans
Chicken Fingers & Tater Tots
DESSERT TABLE
Mini Crème Brûlée
Mini Tiramisu
Mini Lemon Curd Tart
Assorted Macarons
Bunny Sugar Cookies