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starter
Dinner Roll
with salty butter
Amuse-Bouche
harissa shrimp, crispy polenta and pineapple beurre blanc
Winter Rainbow Panzanella Salad
roasted squash, beets, fresh herbs, grapefruit, St. Agur blue cheese, toasted sourdough and citrus vinaigrette
main entree
choice of one
Pan Fry Branzino
with saffron risotto, roasted garlic tomato fondue
Roasted Prime Rib
with creamed mash potatoes, Romanesco florets and roasted black pepper sauce
Goldbelly Honey-Glazed Ham
brown sugar grain mustard glaze with cheesy potato au gratin, cacio pepe Brussels sprouts
Polenta with Wild Mushroom Ragu
GF
VGN
DF
with mixed mushroom shiitake, trumpet, cremini, vegan cheese and chervil
dessert
choice of one
Eggnog Bread Pudding
with mix berries capote
Pumpkin Cheesecake
topped with whipped crème fraîche
Christmas Assorted Cake Pops