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Dinner Roll
with salty butter
Amuse Bouche
celery root bisque with roasted maitake mushroom and chervil
Winter Frisee Salad
with bosc pear, heirloom cherry tomatoes, carrots, green onions, toasted almonds, feta cheese and ginger vinaigrette
choice of one
Norwegian Salmon with Crispy Skin
with buttery jasmine rice, roasted asparagus and meyer lemon caper butter sauce
Roasted Prime Rib
with garlic mash potatoes, creamed spinach and red wine jus
Goldbelly Honey Glazed Ham
with scalloped potatoes, cacio pepe brussel sprouts
Golden Beet Risotto
golden beets, micro citrus and chevre goat cheese
choice of one
Zinc Bread Pudding
with bourbon butter sauce
Pumpkin Cheesecake
Chocolate -Gingerbread Christmas Tree Cookies