CHRISTMAS MENU

with salty butter

celery root bisque with roasted maitake mushroom and chervil

with bosc pear, heirloom cherry tomatoes, carrots, green onions, toasted almonds, feta cheese and ginger vinaigrette

with buttery jasmine rice, roasted asparagus and meyer lemon caper butter sauce

with garlic mash potatoes, creamed spinach and red wine jus

with scalloped potatoes, cacio pepe brussel sprouts

golden beets, micro citrus and chevre goat cheese

with bourbon butter sauce