Fresh summer tomatoes mixed with basil and garlic, on top GF Garlic Bread, then drizzled with a balsamic glaze.
$10.95

Side by side, our homemade hummus and tzatziki, served with pita bread, cucumber and kalamata olives.
$10.95

A "secret" recipe with corn chips, cheese, pinto beans, verde sauce and guacamole. Designed by long time cook "Sammy"!
$10.95

Romaine lettuce, chicken, feta cheese, strawberries, red onion and sugared almonds. Tossed in a creamy, raspberry poppyseed dressing.
$17.50 Replace Chicken with Avocado for a vegetarian version!

Tuscan and baby kale, fresh turkey, parmesan cheese, dried cranberries, candied pecans, avocado and homemade croûtons. Tossed in our lemon poppy seed vinaigrette.
$17.50 (Gluten-free without the croûtons.)

A panini sandwich served on buttered sourdough with sliced ham, smoked mozzarella, thinly sliced pear, dijon mustard and caramelized onions. Apricot jam is served on the side, along with a bag of BBQ chips.
$16.50

Another delicious panini style sandwich on garlic sourdough with melted cheddar cheese, crispy turkey bacon, tomato, lettuce PLUS avocado! Toasty and warm, served with tortilla chips.
$16.50

All Vegan! This toasted french roll is sandwiched with a sesame marinated tofu, pickled veggies, spicy aioli, cucumber, jalapeno and cilantro. Served with Hickory Smoked BBQ chips.
$16.50

Served in our NEW GF Tortilla, it's made with our homemade hummus and chimichurri sauce, spinach and quinoa, avocado and the "Chimi" mix of corn, black bean, red pepper, onion and yams. Served with fruit.
$16.50

A whole wheat tortilla filled with jack and cheddar cheese, chicken and Thai dressing. Topped with avocado, cilantro, green onion, peanuts and more Thai dressing.
$15.50

Warm spinach tortilla with hummus inside, roasted veggies, fresh basil, sundried tomatoes and topped with avocado.
$15.50

A mixture of quinoa, tomato, cucumber, onion, garbanzo beans, red pepper, artichoke hearts and Kalamata olives, tossed in mediterranean dressing, set on a bed of kale, topped with feta cheese, pine nuts and a dollop of tzatziki. Served with pita bread.
$15.95
GF without the pita

Seasoned and diced yams, black bean, red pepper, corn and onion, on a bed of mixed greens and brown rice. Topped with a vegan chimichurri sauce. Served with pita bread. Served warm.
$15.95
GF without the pita

Your choice of Spinach or Kale, topped with quinoa, diced yams, turkey (double down for only $4.50 more!), hard boiled egg, avocado, blueberries and sunflower seeds. Topped with a Lemon Tahini sauce, this is an antioxidant powerhouse! This meal includes a "special" treat!
$19.50

A blend of roasted veggies — portobello mushrooms, eggplant, red and yellow peppers and zucchini, on a bed of quinoa, then topped with sundried tomatoes, pine nuts, feta cheese and a handful of chips. Served warm.
$15.95
GF and vegetarian, vegan without the feta

Baked yam, quartered and topped with steamed broccoli, cauliflower, carrots and zucchini, drizzled with a vegan ranch dressing and a lite topping of soy bacon bits. Served warm.
$15.95

Quinoa, topped with black bean, corn, red pepper and onion, jack cheese, red chili sauce, avocado and corn tortilla chips. Served warm.
$15.95

3 of these babies served on grilled corn tortillas - street style. Korean BBQ marinated "beef" strips, spicy gochujang aioli, pickled veggies, jalapeno and green onion.
$17.50

"House" is the Brand, it's an easy-drinking 187 ml - Brut Bubble.
$5.00

$6.00

Choice of orange or cranberry juice.
$7.95

Traditional or Sparkling!
$6.00

Tomato juice, vodka plus a hint of Tabasco and pepper.
$8.95

Tequila, lemon and lime blended with ice.
$8.95

Casamigos Blanco Tequila, lime juice, agave nectar, dash of orange juice.
$8.95

Vodka or Tequila mixed with Ginger Beer.
$8.95