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VGTN - Vegetarian, GF - Gluten-Free, VGN - Vegan
Beet and Goat Cheese Salad
Spring mix, roasted beets, goat cheese, green apples, dried cranberries, caramelized walnuts, carrots and tomatoes. Served with raspberry vinaigrette dressing.
$3.50 with Chicken (add)
$3.50 with Shrimp (add)
Sweet Potato Burrito VGTN
Sweet potatoes, quinoa, black beans, cheddar cheese topped with red sauce and avocado.
Enchilada Bowl
Quinoa, rice, corn, black beans, ortega chilis, jack cheese, red sauce topped with olives and guacamole.
$3.50 with Chicken (add)
$3.50 with Shrimp (add)
Butternut Squash Quesadilla VGTN
Roasted butternut squash, black beans, and Jack cheese melted in a whole wheat tortilla. Served with guacamole, salsa and sour cream.
Tuscan Kale Salad
Baby kale, turkey, avocado, parmesan cheese, dried cranberries, croutons and caramelized walnuts. Served with Balsamic vinaigrette dressing.
Veggie Lasagna VGTN
Made with three cheeses, spinach, mushrooms and zucchini. Served with a side salad with balsamic dressing and garlic bread.
Brie, Green Apple, Turkey &Turkey Bacon Sandwich
Served on toasted parmesan sourdough bread.