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VGTN - Vegetarian, GF - Gluten-Free, VGN - Vegan
BREAKFAST BURRITO
Whole wheat tortilla stuffed with egg, turkey bacon, potatoes, veggie chili, cheddar cheese and Ortega chilis. Served with salsa, sour cream and a slice of fresh fruit.
$14.95
$3.50 with Shrimp (add)
$14.95
$3.50 with Shrimp (add)
PEAR AND GOAT CHEESE SALAD
Spring mix and spinach, sweet pears, goat cheese, dried cranberries, avocado, red onion, halved cherry tomatoes and pecan halves. Served with a lemon poppyseed dressing.
$15.75
$4.00 with Chicken (add)
$4.00 with Shrimp (add)
$15.75
$4.00 with Chicken (add)
$4.00 with Shrimp (add)
EGGS and BACON or SAUSAGE
Two eggs fried or scrambled, 2 pieces of turkey bacon or a pork sausage patty, and hashbrowns. Served with squaw bread toast and a piece of fruit.
$13.95
$13.95
CHILAQUILES VERDE
Crispy corn tortillas covered in chili Verde. Topped with feta cheese, Pico de Gallo and
avocado. Finished with a drizzle of cilantro lime crema and 2 fried eggs.
$14.95
Add chicken or shrimp $4.00
$14.95
Add chicken or shrimp $4.00
BUFFALO CHICKEN SANDWICH
VGTN
Organic chicken smothered in spicy buffalo sauce, jack cheese, bleu cheese, lettuce and tomatoes. Served on a toasted French roll. Celery sticks and ranch dressing on the side.
$15.95
$15.95
CHORIZO BREAKFAST BURRITO
Whole wheat tortilla stuffed with egg, chorizo, hashbrowns, green chili and cheddar cheese. Served with salsa, sour cream and a piece of fresh fruit.
$13.95
$13.95
Sweet Potato Burrito
VGTN
Sweet potatoes, quinoa, black beans, cheddar cheese topped with red sauce and avocado.
$14.95
$14.95
Brie, Green Apple, Turkey &Turkey Bacon Sandwich
Served on toasted parmesan sourdough bread.
$15.95
$15.95
Veggie Lasagna
VGTN
Made with three cheeses, spinach, mushrooms and zucchini. Served with garlic bread.
$16.00
$16.00