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VGTN - Vegetarian, GF - Gluten-Free, VGN - Vegan
Beet and Goat Cheese Salad
Spring mix, roasted beets, goat cheese, green apples, dried cranberries, caramelized walnuts, carrots and tomatoes. Served with raspberry vinaigrette dressing.
$15.75
$3.50 with Chicken (add)
$3.50 with Shrimp (add)
$15.75
$3.50 with Chicken (add)
$3.50 with Shrimp (add)
Sweet Potato Burrito
VGTN
Sweet potatoes, quinoa, black beans, cheddar cheese topped with red sauce and avocado.
$15.95
$15.95
Enchilada Bowl
Quinoa, rice, corn, black beans, ortega chilis, jack cheese, red sauce topped with olives and guacamole.
$13.75
$3.50 with Chicken (add)
$3.50 with Shrimp (add)
$13.75
$3.50 with Chicken (add)
$3.50 with Shrimp (add)
Butternut Squash Quesadilla
VGTN
Roasted butternut squash, black beans, and Jack cheese melted in a whole wheat tortilla. Served with guacamole, salsa and sour cream.
$12.50
$12.50
Tuscan Kale Salad
Baby kale, turkey, avocado, parmesan cheese, dried cranberries, croutons and caramelized walnuts. Served with Balsamic vinaigrette dressing.
$15.75
$15.75
Veggie Lasagna
VGTN
Made with three cheeses, spinach, mushrooms and zucchini. Served with a side salad with balsamic dressing and garlic bread.
$16.25
$16.25
Brie, Green Apple, Turkey &Turkey Bacon Sandwich
Served on toasted parmesan sourdough bread.
$13.95
$13.95