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Persimmon and Pomegranate Salad
Watercress, frisée, persimmon and shallot. Topped with ricotta and pomegranate vinaigrette.
Surf and Turf
Petite filet mignon over mashed potatoes with cranberry and fig wine sauce and sautéed prawns with roasted red bell pepper aioli, with a side of asparagus.
Red Velvet Cake & Ice Cream
Red velvet cake with luxardo cherries, and vanilla ice cream