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Candy Beets, beets medley, honey labneh, spiced nuts and crispies mix, green apple sorrel
Asian Pear Salad, water cress, gem lettuce, fennel, champagne vinaigrette and toasted almonds
Diver Scallops, heirloom tomato gastrique, grilled carrots, brown butter carrot puree and crispy sage
"Lava love to give"
signature lava cake with an addition of two chocolate strawberries and strawberry ice cream