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San Francisco Sourdough
whipped butter, sea salt
Jumbo Prawns on Ice GF
signature cocktail sauce, horseradish, lemon
Oysters on the Half Shell GF
signature cocktail sauce, horseradish, Champagne mignonette
$21.95 1/2 Dozen
$38.95 Dozen
Chilled Colossal King Crab Legs GF
44.95 1/2 lb
79.95 1 lb
The Pier Seafood Tower GF
8 jumbo shrimp, 8 seasonal oysters, 1⁄2 lobster tail, 1⁄2 pound of snow crab claws, fresh ahi poke, served with cocktail sauce, horseradish, mignonette, fresh lemon, and drawn butter
$74.95 Happy Hour Special: Monday-Friday 3-5pm
Oak-Grilled Artichoke GF
roasted garlic aioli
Butternut Squash Soup
burnt scallion cream and pepitas
New England Clam Chowder
smoked bacon
$10.95 Cup
$15.95 Bowl
little neck clams, corn, peppers, white wine, cheese toast
Hawaiian Poke GFA
sashimi-grade ahi tuna, sesame, macadamia nuts, scallion, avocado, wonton chips
Popcorn Shrimp
spicy rémoulade, cocktail sauce
ROCK’N Crab Cakes
spicy rémoulade, tartar sauce
Crispy Calamari
signature cocktail sauce, tartar sauce
Coconut Crusted Mahi Sliders
mango slaw, avocado, sweet chili aioli
Coconut Shrimp
shredded coconut, panko, pineapple beurre blanc
grilled chicken $6.95; grilled king salmon $8.95; seared ahi $10.95
Caesar GFA
romaine, garlic croutons, Parmesan cheese, lemon
Blue Cheese Wedge GF
iceberg hearts, red onions, applewood-smoked bacon, tomatoes, candied walnuts, blue cheese dressing
Classic Cobb GFA
applewood-smoked bacon, avocado, egg, tomato, green onions, blue cheese, romaine, grilled chicken or grilled prawns, choice of dressing
Shrimp Louie GFA
Shrimp, romaine, cherry tomatoes, avocados, eggs, louie dressing
Tahitian Ahi Tuna Salad GFA
sashimi seared tuna, mango, cucumber, scallion, furikake, tomato, romaine, carrot, macadamia nuts, sesame, cabbage, avocado, lime-coconut vinaigrette
Prime Flat Iron Steak & Petite Maine Lobster Tail
garlic mashed potatoes, oak-grilled asparagus, drawn butter
$16.95 upgrade to Filet Mignon
choice of two sides; all fish available blackened upon request
Ora King Salmon GFA
herb butter
Blackened Halibut GFA
grilled lemon, avocado aioli, cajun butter
Seared Wild Ahi GFA
ponzu, scallion
“Hibachi” Teriyaki Chicken GFA
Jidori free-range chicken
Prime Flat Iron GFA
red wine reduction, herb butter
Kapalua Rib-Eye GFA
Choice Angus Beef natural rib-eye, marinated 24-hours
Filet Mignon GFA
red wine demi, herb butter
Catch Of The Day
Pan seared rainbow trout with roasted beets, butternut squash, arugula, pumpkin seeds with a white wine reduction
Seafood Boil
Jumbo shrimp, snow crab, andouille sausage, red potatoes, corn, cheese toast
Classic Lobster Roll
Maine Lobster, brioche bun, mayo, celery, lemon juice, french fries, asparagus
Hickory-Smoked Baby Back Ribs GF
sweet and tangy BBQ sauce, coleslaw, French fries
$25.95 1⁄2 Rack
$36.95 Full Rack
French Dip
Prime Casino Roast, fries, demi baguette, horseradish cream, Swiss cheese, au jus
New Orleans BBQ Shrimp GF
bell peppers, onions, tomatoes, mushrooms, jasmine rice. hot and sweet.
ROCK’N Scampi
jumbo prawns, spicy garlic butter, mushrooms, capers, linguini
Beer Battered Fish & Chips
French fries, Cole slaw, tartar sauce, cocktail sauce, lemon
Macadamia-Crusted Mahi-Mahi
pineapple beurre blanc, jasmine rice, grilled asparagus
Seafood Jambalaya GFA
spicy cajun cream, clams, shrimp, fresh fish, andouille sausage, mushrooms, jasmine rice or fresh linguini
Oregon Rockfish GFA
blackened rockfish, green beans, mashed potatoes, caper butter sauce
San Francisco Cioppino GFA
king crab leg, clams, scallops, prawns, fresh fish, tomato broth, garlic cheese toast
Twin Maine Petite Lobster Tails GFA
spicy mac ’n cheese, oak-grilled asparagus, drawn butter
Steamed Colossal King Crab Legs
spicy mac ’n cheese, oak-grilled asparagus, drawn butter
59.95 1/2 lb
104.95 1 lb
Roasted Broccolini with Honey & Sesame glaze
Oak-Grilled Asparagus
Loaded Baked Potato
French Fries
Jasmine Rice
Garlic Mashed Potatoes
Sautéed Spinach w/ Garlic
Brussel Sprouts with bacon, parmesan GFA
Spicy Mac ‘n Cheese
Sautéed Garlic Green Beans
Sticky Toffee Pudding
dark sponge cake topped with toffee sauce and vanilla bean ice cream
Creme Brûlée
blueberries, raspberry
Chocolate Lava Cake
baked to perfection with a hot fudge center and topped with vanilla bean ice cream
Bananas Foster
sliced bananas, flambéed in a dark caramel-rum sauce, topped with candied walnuts and vanilla ice cream.
House Specialty Kona Pie(serves two)
chocolate, vanilla and coffee ice creams, Oreo cookie crust, Butterfinger crumbles, toffee, whipped cream, candied almonds