skip to main content


San Francisco Sourdough
whipped butter, sea salt
Jumbo Prawns on Ice GF
signature cocktail sauce, horseradish, lemon
Oysters on the Half Shell GF
signature cocktail sauce, horseradish, Champagne mignonette
$21.95 1/2 Dozen
$38.95 Dozen
Striped Bass Crudo GF
cilantro, orange, jalapeño
Peruvian Scallops Crudo on the Half Shell GF
chilled with Yuza Citrus Marinade
$19.95 1/2 Dozen
$37.95 Dozen
Chilled Colossal King Crab Legs GF
drawn butter, lemon
44.95 1/2 lb
79.95 1 lb
The Pier Seafood Tower GF
5 scallops, 6 jumbo shrimp, 8 seasonal oysters, 1 lobster tail, king crab leg, fresh ahi poke, served with cocktail sauce, horseradish, mignonette, fresh lemon, and drawn butter
$74.95 Happy Hour Special: Monday-Friday 3-5pm
Oak-Grilled Artichoke GF
roasted garlic aioli
New England Clam Chowder
smoked bacon
$11.95 Cup
$16.95 Bowl
Fennel Saffron Seafood Soup
shrimp, lobster, white fish, roma tomatoes
Hawaiian Poke GFA
sashimi-grade ahi tuna, sesame, macadamia nuts, scallion, avocado, wonton chips
Popcorn Shrimp
spicy rémoulade, cocktail sauce
ROCK’N Crab Cakes
spicy rémoulade, tartar sauce
Crispy Calamari
signature cocktail sauce, tartar sauce
Coconut Crusted Mahi Sliders
mango slaw, avocado, sweet chili aioli
Coconut Shrimp
shredded coconut, panko, pineapple beurre blanc
Striped Bass Crudo
cilantro, jalapeno, orange
grilled chicken $6.95; grilled king salmon $8.95; seared ahi $10.95
Caesar GFA
romaine, garlic croutons, Parmesan cheese, lemon
Blue Cheese Wedge GF
iceberg hearts, red onions, applewood-smoked bacon, tomatoes, candied walnuts, blue cheese dressing
Classic Cobb GFA
applewood-smoked bacon, avocado, egg, tomato, green onions, blue cheese, romaine, grilled chicken or grilled prawns, choice of dressing
Tahitian Ahi Tuna Salad GFA
sashimi seared tuna, mango, cucumber, scallion, furikake, tomato, romaine, carrot, macadamia nuts, sesame, cabbage, avocado, lime-coconut vinaigrette
Butternut Squash Soup GF VGN
coconut milk, lemongrass, ginger
Brussels Sprout Salad GF
shaved Brussels sprouts, anchovies, almonds, croutons, parmesan
Crispy Branzino Tacos GFA
roasted habanero salsa, cabbage slaw, side salad
Braised Beef Short Ribs GF
smoked potato puree, roasted carrots, chimichurri
Pan-Seared Striped Bass
carrot curry, jasmine rice, and baby bok choy
Prime Flat Iron Steak & Petite Maine Lobster Tail
garlic mashed potatoes, oak-grilled asparagus, drawn butter
$16.95 upgrade to Filet Mignon
choice of two sides; all fish available blackened upon request
Ora King Salmon GF
herb butter
Blackened Halibut GF
grilled lemon, avocado aioli, cajun butter
Seared Wild Ahi GF
ponzu, scallion
“Hibachi” Teriyaki Chicken GF
Jidori free-range chicken
Prime Flat Iron GF
brandy peppercorn sauce, herb butter
Kapalua Rib-Eye GF
angus Beef natural rib-eye, marinated 24-hours
Filet Mignon GF
brandy peppercorn sauce, herb butter
Catch Of The Day
pan seared branzino, parsnip puree, braised chard and lemon
Classic Lobster Roll
Maine Lobster, brioche bun, mayo, celery, lemon juice, french fries, asparagus
Hickory-Smoked Baby Back Ribs GF
sweet and tangy BBQ sauce, coleslaw, French fries
$26.95 1⁄2 Rack
$37.95 Full Rack
New Orleans BBQ Shrimp GF
bell peppers, onions, tomatoes, mushrooms, jasmine rice. hot and sweet.
ROCK’N Scampi
shrimp, spicy garlic butter, mushrooms, capers, linguini
Beer Battered Fish & Chips
French fries, Cole slaw, tartar sauce, cocktail sauce, lemon
Macadamia-Crusted Mahi-Mahi
pineapple beurre blanc, jasmine rice, grilled asparagus
Seafood Jambalaya GFA
spicy cajun cream, clams, shrimp, fresh fish, andouille sausage, mushrooms, jasmine rice or fresh linguini
Blackened Oregon Rockfish GFA
blackened rockfish, green beans, mashed potatoes, caper butter sauce
San Francisco Cioppino GFA
king crab leg, clams, scallops, prawns, fresh fish, tomato broth, garlic cheese toast
Twin Maine Petite Lobster Tails GFA
spicy mac ’n cheese, oak-grilled asparagus, drawn butter
Steamed Colossal King Crab Legs
spicy mac ’n cheese, oak-grilled asparagus, drawn butter
$59.95 1/2 lb
$104.95 1 lb
Roasted Broccoli with Honey & Sesame glaze
Oak-Grilled Asparagus
Loaded Baked Potato
French Fries
Jasmine Rice
Garlic Mashed Potatoes
Sautéed Spinach w/ Garlic
Brussel Sprouts with bacon, parmesan GFA
Spicy Mac ‘n Cheese
Sautéed Garlic Green Beans
Sticky Toffee Pudding
dark sponge cake topped with toffee sauce and vanilla bean ice cream
Creme Brûlée
blueberries, raspberry
Chocolate Lava Cake
baked to perfection with a hot fudge center and topped with vanilla bean ice cream
Bananas Foster
sliced bananas, flambéed in a dark caramel-rum sauce, topped with candied walnuts and vanilla ice cream.
House Specialty Kona Pie(serves two)
chocolate, vanilla and coffee ice creams, Oreo cookie crust, Butterfinger crumbles, toffee, whipped cream, candied almonds