Heading2
Saturday - Sunday, 11 AM - 4 PM
Monday - Friday, 11:30 AM - 4 PM
Jul 25 - Aug 8
$35 per person (excludes tax and gratuity)
first course
(choice of one)
CUP OF NEW ENGLAND CLAM CHOWDER
surf clams, smoked bacon
BLUE CHEESE WEDGE
iceberg hearts, red onions, applewood-smoked bacon, tomatoes, candied walnuts, blue cheese dressing
second course
(choice of one)
BEER BATTERED FISH & CHIPS
French fries, cole slaw, tartar sauce, cocktail sauce, lemon
BLACKENED OREGON ROCKFISH
GF
green beans, mashed potatoes, caper butter sauce
BLACKENED FISH TACO
GFA
mango salsa, spicy rémoulade, cabbage, avocado, combination of flour and corn tortillas, French fries
ROCK’N SCAMPI
shrimp, spicy garlic butter, mushrooms, capers, linguini
third course
(choice of one)
DOLCE DE LECHE BREAD PUDDING
dark caramel-rum sauce, vanilla ice cream
CREME BRŰLÉE
mixed berries