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first course
(choice of one)
CUP OF NEW ENGLAND CLAM CHOWDER
surf clams, smoked bacon
ROCK’N CRAB CAKE
spicy rémoulade, tartar sauce
PERUVIAN SCALLOPS CRUDO ON THE HALF SHELL
GF
chilled with yuzu citrus marinade
second course
(choice of one. served with two sides)
HIBACHI” TERIYAKI CHICKEN
GF
Jidori free-range chicken
SEAFOOD JAMBALAYA
GFA
spicy Cajun cream, clams, shrimp, fresh fish, andouille sausage, mushrooms, jasmine rice or linguini
BLACKENED HALIBUT
GF
grilled lemon, avocado aioli, cajun butter
PRIME FLAT IRON
GF
brandy peppercorn sauce, herb butter
third course
(choice of one)
STICKY TOFFEE PUDDING
dark sponge cake topped with toffee sauce and vanilla bean ice cream
CHOCOLATE LAVA CAKE
baked to perfection with hot fudge center and topped with vanilla bean