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Sunday - Thursday, 4 PM - 9 PM
Friday - Saturday, 4 PM - 10 PM
Jul 25 - Aug 8
$45 per person (excludes tax and gratuity)
first course
(choice of one)
CUP OF NEW ENGLAND CLAM CHOWDER
surf clams, smoked bacon
ROCK’N CRAB CAKE
spicy rémoulade, tartar sauce
PERUVIAN SCALLOPS CRUDO ON THE HALF SHELL
GF
chilled with yuzu citrus marinade
second course
(choice of one)
SEAFOOD JAMBALAYA
GFA
spicy Cajun cream, clams, shrimp, fresh fish, andouille sausage, mushrooms, jasmine rice or linguine
BLACKENED AUSTRALIAN SEABASS
GF
green beans, mashed potatoes, grilled lemon, avocado aioli
HICKORY SMOKED BABY BACK RIBS
GF
sweet and tangy BBQ sauce, coleslaw, French fries, ˝ rack
ROCK’N SCAMPI
shrimp, spicy garlic butter, mushrooms, capers, linguini
third course
(choice of one)
DOLCE DE LECHE BREAD PUDDING
dark caramel-rum sauce, vanilla ice cream
CREME BRŰLÉE
mixed berries